The world’s ultimate hotel minibars

Palm Heights, Cayman Islands

The real stars of this 1970s-inspired boutique hotel aren’t the celebrities spread out on its striped sun-loungers, but the 50 individually styled suites a few storeys above. Guests who have rested their heads here will know what we mean by the turn-down treats: a new book on your nightstand (you’d mentioned the author somewhere earlier that day), a silver bowl of salt-fried, vegan kale crisps that appear in your in-room kitchen, a homemade sugar scrub by your bathroom basin. They’ll know that the in-room extras also extend to not one, but two mini-bar-baskets. Creative director Gabriella Khalil keeps personal touches alive in each, abiding by a light ‘naughty’ and ‘nice’ theme – in the former, everyone’s favourite Tortuga Caribbean rum cake, in the latter, Medjool dates, almonds and nut butter from artisanal brands. Crystal glasses are on the top shelf, so you can go ahead and decant your canned, non-alcoholic (we’ll let you decide which basket this should go in) aperitif in style.

Fauchon l’Hôtel, Paris

On Place de la Madeleine – the same street on which Auguste Fauchon opened his eponymous fine foods emporium in 1886 – this sugar-sweet hotel from the master delicatessen brand has quite the inventory, much of which has worked its way into the hotel’s headline-grabbing minibar. As tall as an average wardrobe, the ‘Gourmet Bar’ as it’s coined in-house, is a custom-made, Sacha Lakic-designed pink armoire that opens to reveal a Willy Wonka-worthy array of goods: there are truffles, macarons and pink Champagne – everything you’d expect from a Fauchon minibar, and then some savoury delicacies that you might not: tapenade, foie gras and brioche toast. The best thing about Fauchon’s treasure chest isn’t even so much the contents as the generosity – the whole thing is free and restocked daily. Staff will even pack up the bits you haven’t got round to for you to take home come check-out.

Thompson Nashville, USA

Thompson Hotels likes to call itself “deeply rooted in the local scene”, and if you want to see just how proud the brand is of its Nashville address, you need only take a look at the minibar. First you’ll spot the Marshall amp atop the dark chestnut cabinetry – a nice nod to Music City’s live music badge of honour. Then come the seven-inch vinyl records from Jack White’s local label, Third Man, whose releases also stock the vinyl library in the lobby (there’s a vintage turntable down there, too), as well as a pair of custom WithCo bottled cocktails. Founded by Nashville entrepreneurs, WithCo has dreamed up two specially designed flavours for Thompson Nashville: The Rose (lavender, lemon and rose) and The Mule (ginger, bitters and lime), which guests need only pair with their preferred minibar spirit. Other Nashvillian snacks prevail, namely hot chicken crackers and Music City Munchie Mix from local music industry pro-turned-snack-purveyor Tracy Page.

Kimpton Blythswood Square, Glasgow

It’s Glasgow’s only five-star, so you might expect this Kimpton to be a cut above the rest. In the minibar department it’s leading on the global stage with the launch of a new Wellness Mini Bar earlier this year, having zealously leaned into the booming trend of wellness travel. It’s also cottoned on to the recent uplift in psychedelic tourism, with a dedicated Shroom Service – available on request – which might just be the first of its kind. All part of the hotel’s custom Stay Well package, you could be enjoying your morning coffee and evening hot chocolate (forgive us, your Calm Organic Cacao Mix) with an added dose of non-toxic, non-psychoactive functional mushrooms, clinically proven to enhance mood, energy, focus and general healthy cognition. Other stars of the bar include gut-boosting kombucha and iodine-filled seaweed capsules.